Lareau Farm is the home of the original American Flatbread restaurant!
At Lareau Farm, we embrace farm to table dining with our wood fired all-natural pizzas. Our restaurant is open: 5:00 PM to 9:30 PM Thursdays through Sundays each week. Join us at the bar at 4pm when the wait-list opens for a local selection of craft beers and excellent wines. On busy weekends – folks start arriving early to get their names on the list. Check the American Flatbread website for weekly specials and holiday hours. additionally we are open the Holiday week of Christmas starting on the 26th of December through to past New years Eve to the following Sunday & Presidents week in February.
As a guest at the Lareau Farm Inn, you may have your name added to our wait-list before 4pm. The wait-list opens to the general public at that time. The wait-list offers four seatings to select from: 5pm, 6:15pm, 8pm and 9:30pm. Our restaurant fills up quickly; it’s important for guests to be at the host stand in the restaurant 15 minutes before the seating – or you risk losing your spot!
Take out/to go flatbread is available for Lareau Farm Inn guests. To order a take out flatbread, check with the host. Please be aware that during busy restaurant hours, take out/to go flatbread may be unavailable. If a take out flatbread is unavailable, we offer par-baked flatbreads which you may bring over to the Inn – heat oven to 400 degrees: 5-8 minutes till the cheese bubbles.